When food is ingested it gets absorbed into the body through the small intestine. And waste that gets rejected is pushed through the large intestine in the form of stool and this comes out through the rectum. Usually
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After food is chewed and ingested, it is propelled downward by muscular contractions along the esophagus and then through a sphincter, which is a circular muscle ring, into the stomach. Occasionally, even among
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Jaundice is a very common problem in kids who are just born. Most babies get it in their first few days or weeks. Most cases of jaundice are not caused by a disease or something else serious, and they get better quickly
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Let’s be honest: most people don’t find it easy to break down hot or acidic foods. But when stomach acids bubble and gurgle in places they usually don’t, you might wonder what’s going on and
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The gallbladder is a small organ that sits below the liver in the upper right part of the stomach. Its vital role is to store the bile juice, which helps the body digest food. Gallbladder stones are a medical disease in
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Many people occasionally experience mild heartburn, but if it occurs frequently and is accompanied by regurgitation, you may have gastroesophageal reflux disease (GERD). GERD, or gastroesophageal reflux disease, is a
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Jaundice – what do you need to know? Yellowing of the skin, often known as jaundice, is a medical condition. The yellow color is due to bilirubin, a chemical naturally produced by the body. Babies with
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Bloating is a condition that occurs when the gastrointestinal (GI) tract gets filled with air or gas. This is one of the most common conditions in almost every human. When you are bloated, you tend to feel a little
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Constipation is a condition that occurs when the bowels in the human body become difficult to pass due to hardened bowels. It is usually due to diet changes and consuming low quantities of fibre. Usually, if the person
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Pancreas is an organ situated in the abdomen. It is a spongy and organ. It measures about six to ten inches. It has a vital role in generating the food we eat into fuel required for the body to function. There are two
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